LCI Caterers …The Best Catering Services in NYC!
Richmond Hill, NY • Phone: (718) 441-4111 • Email: LCIcaterers@gmail.com 

Corporate Buffet

Buffet Entrée Suggestions

Each menu is based on a guest list of 100 or more for a 3 to 4 hour reception.
Price quotes for smaller buffet entrée groups are available upon request.

Butlered Hors d'oeuvres
Please Choose any Six from the accompanying list of Hors d'oeuvres.
All Perfect Setting Hors d'oeuvres are made fresh for each reception.

Pasta Course 
Please Choose Two from Pasta List.
Below Entrees
Please Choose Two from the accompanying Buffet Entree List (below).
All menus also include Hearth Baked Rolls with Sweet Butter.
Vegetable & Starch
Please Choose One of Each from the Side Dish List Below
Dessert & Coffee
Delectable fresh filled cannolis, Italian cookies and fresh sliced fruit

Freshly Brewed Colombian Blended Caffeinated
And Decaffeinated Coffee
And Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas
Also see our "Dessert Suggestions" if you would like to explore additional dessert options.

Pricing for the above package is presented at $52.00 per person after each of the following "Buffet Entrée Suggestions minus Seafood"(Seafood Additional). The Menu price includes all staff, fancy real look plasticware, linens in solid colors for bars, and buffet tables; custom linen accents for buffets and food stations; buffet décor; This quote does NOT include china, silverware and glassware; and bar setups, and or fees charged to the caterer by your venue (ie “kitchen fees”). But may be added for an additional charge.

We would be happy to provide you with a quote for tables and chairs if they are not
provided by your event facility. Please add 8.875% New York State Sales Tax to all
package pricing. See "Details of Service" for specifics. 

PASTA'S
Choose Your Favorite

~ Penne Ala Vodka ~ Gemelli Ala Vodka ~ Baked Ziti - Lasagna (Meat or Veg.) ~
Linguini or Bow Tie  w/ Garlic & Oil ~ Penne with Chicken and Asparagus ~
~ Pasta Ala Carbonara ~ Baked Cheese Ravioli ~ Cheese Ravioli Marinara ~
~ Farfalle with Chicken Sausage in Garlic Wine Sauce ~ Penne Pesto Fredo ~
~ Pasta Primavera (G&O or Cream) ~ Ziti w/ Broccoli & Sun Dried Tomato ~
~ Rigatoni w/ Spicy Cilantro Pesto ~ Farfalle with Broccoli Rabe and Sausage ~
~ Spaghetti with Meatballs ~ Spaghetti con Pollo (Chicken) ~ Pasta Arabiata(SPICY) ~
~ Rotelli with Cayenne and Sweet Peppers ~ Penne with Sun Dried Tomato Pesto ~
~ Pasta with Zucchini ~ Pasta with Sausage and Cherry Tomato ~ Stuffed Shells ~
~ Orchetta with Sun Dried Tomato Pesto ~  Rigatoni Fileto de Pomadoro ~
~ Linguini w/ Clam Sauce (Red or White) ~ Fresh Made Parapadella w/ Butter Parsley
~ Orzo with Parmigiana Cheese and Basil ~ Rigatoni Marinara ~ Mexican Baked Ziti ~
~ Eggplant Parmigiana ~ Grilled Eggplant Parmigiana ~ Eggplant Rollatini ~

PREMIUM PASTA'S
Substitute any Standard Pasta for an additional $3.50 per person
~ Tortellini  Alfredo ~ Tortellini w/ Meat Sauce ~ Fresh Made Cavatelli ~
~ Fresh Manicotti ~ Cajun Shrimp Pasta ~ Spinach or Meat Stuffed Cannelloni ~
~ Rotelli with Garlic and Shrimp in Sherry Wine Sauce ~ Spinach Ravioli in Alfredo ~
~ Spinach and Shrimp Orchetta ~ Roasted Pepper and Mushroom Ravioli ~
Pumpkin Ravioli in Cinnamon Cream Sauce ~ Lobster Ravioli (Market Price)


food station

Poultry Entrees
Choose Your Favorite

Santa Fe Marinated Chicken w/ Chipotle Cream ~ Chicken Marsala ~ Chicken Parmigiana
Pecan Chicken with Cranberry & Apple Relish ~ Chicken Provencal ~
Chicken & Chorizo w/ Sun-dried Tomato, Shiitake Mushroom in a Lemon Caper Reduction
~ Medallions of Chicken Sautéed w/ Sun-dried Tomatoes, Artichoke Hearts, Roasted Peppers and Black Olives ~
~ Boneless Chicken Thighs with Teriyaki Glaze ~ Chicken Ala Franchese

~ Stuffed Breast of Chicken w/ Cornbread, Andouille Sausage, Apple,
Rosemary and Sage with Apple Cider Glaze ~
~ Chicken Sorentino w/ Eggplant, Proscutto, Fresh Mozz in a Cream Sherry Sauce ~
~ Herb & Parmesan Crusted Chicken Breast With Sun-dried Cherry Chutney ~
~ Stuffed Breast of Chicken w/ Spinach and Gruyere Cheese served w/ Port Wine Sauce~
~Breast of Chicken Filled w/ Asparagus & Herb Havarti Cheese in Wild Mushroom Sauce~
~ Honey Glazed Chicken Breast Accompanied by a Sun-dried Cherry Chutney ~
~Pan Sear Boneless Chicken Thigh w/ Wild Mushrooms in Lemon Rosemary Reduction~
~ Herb Crusted Roasted Chicken ~ Blackened Cajun Chicken with Tomato Brocetta ~
~ Chicken Ala Cacciatore ~ Chicken Florentine ~ Chicken & Sausage Scarparello ~
~ Southwest Grilled Chicken w/ Black Bean and Corn Relish ~ Coconut Crust Chicken ~
~ Balsamic Glazed Chicken w/ Fresh Mozzarella & Sun Dried Tomato ~ Fried Chicken ~
~ East Indian Chicken Tiki Masala ~ Indian Butter Chicken ~ Boneless BBQ Chicken ~
~ Rosemary Garlic Chicken ~ Grill Chicken w/ Lemon Herbs ~ Curried Chicken ~
~ Stir Fry Chicken w/ Vegetables ~ Boneless Chicken Thighs with Jerk Glaze ~
~ Buffalo Chicken Breast ~ Asian Orange Ginger Chicken ~ Teriyaki Chicken Wings ~
Traditional Jamaican Jerk Sauce ~ Hawaiian Chicken with Pineapple Relish ~
~ Fajita Style Chicken ~Chicken Cutlet Milanese ~ Caribbean Brown Stew Chicken ~
~ Bacon & Cheese Chicken in White Sauce ~ Homemade Chicken Fingers ~
~Sliced Turkey Breast w/ Gravy ~ Marinated Turkey London Broil w/ Lemon Thyme Aioli~


Beef – Lamb – Pork
Choose Your Favorite

~Roasted Sirloin of Beef with a Choice of Creamy Horseradish Sauce~
~ Latin Grilled Beef Medallions with “Green Aioli (green chiles, scallions, cilantro, cumin, garlic, mayo) ~
~ Sirloin Tips w/ Mushroom & Onions in Brown Gravy ~ Sliced Hanger Steak & Broccoli ~
~ Pepper Steak ~ Carved Top Sirloin Au Jus ~ Burgundy Beef Medallions~
Carved Flank Steak or Skirt Steak: w/ Either Teriyaki, Merlot Marinade, Churrasco served with Garlic Aioli, Mustard Horseradish, Chimichurri, Black Peppercorn Demi-Glace or with Creamy Mushroom Sauce ~
~ Beef Teriyaki ~ Beef Stroganoff ~ London Broil w/ Sherry Glaze and Wild Mushrooms ~
~ Beef Bourguignon ~ Meatballs Parmigiana ~ Meatballs Marinara ~ Savory Pot Roast ~
~Country Kitchen Beef Stew ~ Carne Guisada(Latin Style Stew) ~ Corned Beef w/ Cabbage ~
~ Meat Loaf w/ Onion Gravy ~ Stir Fry Beef & Vegetables ~ Mongolian Beef & Scallions ~
~ Curried Steak & Potatoes ~ Fajita Style Steak w/ Peppers and Onions ~
~ Southern Chicken Fried Steak ~ Cuban Ropa Vieja ~ Grandma's Shepard's Pie ~

~ Herb Crusted Pork Loin Au Jus ~ Pork Tenderloin in Lemon Caper Reduction ~
~ Pork Loin w/ Shitake Mushrooms in Sherry Sauce ~ Grill Pork Cutlets w/ Red Peppers ~
~Roast Pork w/ SnowPeas ~ Asian Stir-Fry Pork & Vegetables ~ Boneless Cajun Pork~
~ Pork Cutlets w/ Mushrooms in Garlic and Wine Sauce ~ BBQ Ribs ~ BBQ Jerk Ribs ~
~ BBQ Pulled Pork ~ Slow Roasted Pernil Asado ~ Traditional Sausage & Peppers ~
~ Ginger Pork ~ Roast Pork & Broccoli ~ Apricot Glazed Ham w/ Pineapple ~ 
~ Pork Milanese ~ Black Bean Pork Chop ~ Karl Eihmer Bratwurst and Sauerkraut ~
~ Sage & Pecan Crusted Roast Loin of Pork with a Port Sauce ~ Sweet & Sour Pork ~
~ Spiral Cut Honey Glazed Ham with Coarse Maple Mustard ~ Sliced Roast Pork ~

PREMIUM MEATS
~ Boneless Short Ribs Braised in Ancho Chiles,Beer, Wild Mushrooms & White Beans ~
~ BBQ or Braised Beef Short Ribs ~ Oxtail Stew ~ Slow Roasted BBQ Beef Brisket ~
~ Veal Sorentino(Veal, Eggplant, Ham w/ Mozz in Sherry) ~ German Sauerbraten ~
~ Veal & Peppers ~ Veal Marsala ~ Veal Picata ~ Caribbean Curry Goat ~
$4.00 Additional per person
Herb Crusted Tenderloin of Beef with Merlot Demi Glace  Additional $9.00 per person
Ginger Sesame Beef Tenderloin w/ Wasabi Crème Fraiche  Additional $9.00 per person

BY THE PIECE

6oz Filet Mignon $16. each, Minimum 10 - 12oz Prime Rib $19. each, Minimum 12


SEAFOOD
**To substitute entrée selection for seafood please add the following pricing:

Fish & Seafood
Tea Smoked Salmon Filet with Apple Red Onion Marmalade — $7.00 per person
Mahi Mahi with Saffron, Fennel, Tomato Relish — $6.00 per person
Chilean Sea Bass Medallions in Champagne Sauce — $10.00 per person
Poached Salmon Filet Topped with Tomato Caper Concassé — $7.00 per person
Chipotle Glazed Salmon w/ Bacon Pepper Salsa and Wonton Crisps — $7.00 per person
Thai Spiced Salmon with a Spicy Almond Sauce — $7.00 per person
Maryland Crab-cakes (2) with Remoulade Sauce — $8.00 per person
Scallops & Broccoli w/ Bow Tie Pasta in Lemon Garlic Sauce — $8.00 per person
Tri-Color Tortellini w/ Lump Crab-meat In Roast Red Pepper Sauce — $8.00 per person

**As an additional entrée selection please add the following pricing:

Chicken/Turkey/ Pork — $6.00 per person
Salmon — $7.00 per person
Mahi Mahi – $10.00 per person
Crab Cake — $10.00 per person
Chilean Sea Bass — $12.00 per person
Roast Sirloin/Beef Medallions – $9.00 per person
Tenderloin of Beef — $12.00 per person


We Provide Off-Site Wedding Catering Services to the Following Areas New York City ( 5 Boros) 
New Jersey | Long Island | Westchester | Connecticut 

New York Wedding Catering at its Best

LCI Caterers for all your Wedding needs.
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