Family Style
(Starting at $65. per person)
Family Style: May be Served Directly to Each Table in Bowls & Platters.
Replenished at Your Request ( Requires Wait Staff at Additional Cost).
OR Dropped off in Trays numbered for each table set up.
Each table is set up as a complete family-style dinner for 10 people.
Minimum order of 7 tables
Included with All Family Style Packages:
Dinner Rolls and Complete Fancy Plastic ware Service:
(Plates, Forks, Knives, Napkins, Serving Utensils)
SALADS
$7. per person as an Addition to Menu
(Choose 1)
Caesar Salad - Garden Salad - Kale and Quinioa Salad - Greek Salad - Spinach Salad
COLD ANTIPASTO
(Additional $85 per Table)
(Scrumptious Cheese and other Italian Delicacies)
PASTA
Pair up one of our Fresh Made or Deluxe Pasta's with one of our Delicious Always Homemade Sauces
- Fusilli Calabrese
- Fusilli Avellino
- Rigatoni Grande
- Cavatelli
- Homemade Cavatelli
- Homemade Parapadella
- Five Cheese Tortellini
- Penne Regatta
- Stuffed Shells
- Campanella
- Cavatappi
- Linguini
- Ravioli: Cheese
Sauces
- Vodka Sauce
- Carbonara Pancetta
- Fileto de Pomodoro
- Butternut Squash Cream
- Sundried Tomato Pesto
- Creamy Alfredo
- Truffle Cream ($4. add)
- Lemon Garlic Sauce
- Warm Basil Marinara
- Panna Romano Sauce
- Basil and Roasted Red Pepper Sauce
- Garden Vegetables in G & O
- Wild Mushroom Mélange & Caramelized Onions in a Bourbon Sauce
-
CHICKEN
Boneless Breast of Chicken or Juicy Boneless Thighs with Sauce Choice:
Chicken may be Crusted, floured, Battered, Grilled or Pan Seared
- Wild Mushroom Marsala
- Tomato & Basil Parmigiana
- Lemon Caper Picata
- Lemon Butter Franchese
- French Provencal Herb
- Chipotle Habanero Crema
- Crush Plum Tomato Basil
- Mandarin Ginger Sauce
- Rosemary Lemon Reduction with Wild Mushrooms
- Red Curry and Coconut Chutney
- Fire Roasted Tomato Coulis
- Creamy Herbed Jerk Sauce
PORK
- Grilled Pork Tenderloin with Wild Mushrooms in Marsala Reduction
- Oven Roast Teriyaki Glazed Pork Tenderloin with Baby Onions
- Roasted Pork Shoulder
- Italian Sausage with Peppers
- Sweet Glazed Pork Loin with Orange Ginger Sauce
- Herb Crusted Pork Loin with Shiitake Mushroom in Sherry Reduction
- Sage & Pecan Crusted Roast Loin of Pork with a Port Sauce
- Spiral Cut Honey Glazed Ham with Coarse Maple Mustard
BEEF
- Roasted Sirloin of Beef with a Creamy Horseradish Sauce
- Grilled Beef Medallions with Green Aioli (green chilies, cumin, scallions, cilantro, garlic, mayo)
- Burgundy Beef Medallions
- Beef Burgundy with Shallots
- London Broil w/ Sherry Glaze and Wild Mushrooms
- Homemade Meatballs Parmigiana
- Mongolian Beef & Scallions
- Churrasco Style Flank Steak Black Peppercorn Sauce, or Demi-Glace with Creamy Mushroom Merlot Reduction,
PREMIUM MEATS
$6.00 Additional per person
- Boneless Short Ribs Braised with Wine and Shallots
- BBQ Beef Short Rib Bulgogi
- Slow Roast Beef Brisket with Wine and Shallots
- Veal Sorentino(Veal, Eggplant, Ham w/ Mozz in Sherry Tomato Glaze)rs
- Veal Marsala or Veal Picata
SUPER PREMIUM MEATS
$12 Additional per per son
- Herb Crust Prime Rib Au Jus
- Beef Tenderloin (Filet Mignon)
- Rack of Lamb
- Lamb Chop
All can be prepared to your liking with many sauces and glazes to choose from
- Pecan Rice with Sun Dried Cherries
- Lemon Saffron Basmati Rice
- Wild Rice Pilaf
- Jasmine Rice with Ginger & Lemon Grass
- Basmati Rice with Vegetable Confetti
- Saffron Rice
- Risotto with Herb Pesto
- French Pommes Anna
- Crushed Potato & Artichoke with Garlic Butter
- Baby Tri Color Roasted Potatoes
- Red Rosemary Potatoes
- Mashed Golden Potato with Truffle Oil
- Heirloom Potato Smash with Crumbled Gorgonzola & Virgin Olive Oil
- LCI Special Mash Potato (Cheddar, Sour Cream, Green Onion, and Special Herbs)
- Fire Roasted Seasonal Vegetables
- Roasted Garden Vegetables
- Wilted Spinach with Garlic & Olive Oil
- Cider Glazed Roasted Root Vegetables
- Baby Broccoli with Shallot Butter
- Vegetable Ratatouille
- Brussel Sprouts with Bacon & Shallot Butter
- Green Beans Almandine
- Steamed Broccoli with Herbs
- Asparagus Batons with Red and Yellow Teardrop Tomatoes
- Stir-fry Mushroom Melange
- Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese
- Cream Spinach
- Roasted Baby Carrots with Cardamom Butter
- Oven Roasted Brussels with Teriyaki and Shallots
SEAFOOD
Substitute or Additions to Menu Only $13. per person as an Addition to your Menu
or substitution for any entrée only $8. per person
Shrimp
choice of sauce below
- Lemon Butter Franchese
- Roast Tomato Caper Coulis
- Chipotle Cream
- Wine and Garlic Scampi
- Spicy Fra Diavlo
- Parmigiana
- Champagne Sauce
Other Seafood Options
- Paella Valencia
- Lemon Dill Salmon
- Asian Glazed Salmon
- Mahi Mahi with Saffron, Fennel, Tomato Relish Add $7 per person
- Chilean Sea Bass in Champagne Sauce Add $16.00 per person
-
DESSERTS
$7. per person as an Addition to Menu
(Choose 1)
- Tira Misu
- Cheesecake
- Double Chocolate Cake
- Canoli's
- Italian Cookiies
- Fresh Fruit Platters
