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New Arrivals
Check in with us periodically to see what great tasting new creations we are considering for our menu. Our Chefs are always thinking up new dishes, trying new spices and trying to keep ahead of the new trends. It is this combination and the imagination of our Chefs that makes a great signature dish and keeps us a step ahead of the rest.
Plated Specials
Filet Mignon on a Spinach and Scallop Potato with Mix

Lemon Grill Chicken with Avocado and Tomato Bruschetta on Yellow Rice

Filet Mignon on a Spinach and Scallop Potato with Mix Vegetables

Pan Seared Salmon on Steamed Asparagus and Cilantro Lime Rice