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LCI Caterers.. The Best Catering Services in NYC!

Richmond Hill, NY • Phone: (718) 441-4111 Email:   LCIcaterers@gmail.com  

LCI Caterers
Family Style

Family Style Dinner

(Starting at $89.95 per person)
Family Style: Served Directly to Each Table in Bowls & Platters.
Each table is set up as a complete family-style dinner for 10 people.
Included with All Family Style Packages:

Family Style Menu pricing is based on a guest list of 80 or more up to a five-hour reception. Price quotes for smaller groups are available upon request. The Family Style Reception Package is a popular approach for those who prefer a more casual, fun, congenial atmosphere. With this style of dining Entrees are neatly plated and brought to center of guest tables throughout your reception area. Family Style is the perfect solution for non-traditional reception spaces.
Build your own menu from the following list of suggestions. Please choose 1 Salad, 2 Entrees and 2 Sides. This completes your reception and includes the following: China, Flatware and Stemware at guest tables.
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Entree Selections 
(Choice of 1 Salad, 2 Entrees and 2 Sides)

SALADS

  • Greek Salad: Mixed Greens, Feta Cheese, Tomato, Cucumber, Kalamata Olives and Lemon Vinaigrette  
  • Mesclun Salad with Pear Tomatoes, Crumbled Goat Cheese and Balsamic Vinaigrette
  • Caesar Salad with Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing
  • Frisée, Radicchio & Endive Salad with Glazed Pecans and Dijon Vinaigrette
  • Watercress Caesar Salad with Pumpernickel Croutons and Manchengo Cheese Crisps
  • Spring Greens with Pistachios, Pomegranate Seeds and Feta Cheese, In a Red Currant Vinaigrette
  • Endive & Watercress Salad with Pears & Bleu Cheese, In Walnut Oil Vinaigrette
  • Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts and Cracked Pepper with Raspberry Vinaigrette
  • Radicchio and Baby Romaine Salad with Kalamata Olives, Red Onion and Asiago Dressing
  • Baby Spinach Salad with Citrus Wedges, Toasted Pine Nuts and Blood Orange Vinaigrette
COLD ANTIPASTO
(Additional $95 per table if added)
(Scrumptious Cheeses, Cured Meats and other Italian Delicacies)

PASTA'S

 Pair up one of our Fresh Made or Deluxe Pasta's with one of our Delicious Always Homemade Sauces

 

  • Homemade Fusilli Calabresse
  • Homemade Fussili Avalino
  • Homemade Rigatoni Grande
  • Homemade Cavatelli
  • Homemade Parapadella
  • Five Cheese Tortelloni
  • Penne Regati
  • Stuffed Shells
  • Campanelli
  • Cavatappi
  • Linguini
  • Ravioli: Cheese, Spinach, Butternut Squash,or Portobello

 

Sauces

 

  • Homemade Vodka Sauce
  • Carbonara with Pancheta
  • Fileto de Pomodoro
  • Butternut Squash Cream
  • Sundried Tomato Pesto Fredo
  • Truffle Cream
  • Lemon Garlic Sauce
  • Warm Basil Marinara
  • Fresh Garden Vegetables in Garlic and Oil
  • Prosciutto and Sweet Peas in a Panna Romano Sauce
  • Basil and Roasted Red Pepper Sauce garnished with Pine Nuts
  • Wild Mushroom Melange & Caramelized Onions in a Bourbon Cream Alfredo

 

CHICKEN

Boneless Breast of Chicken or 

Juicy Boneless Thighs with

 

Sauce Choice:   

 

  • Wild Mushroom Marsala
  • Lemon Caper Picata
  • Lemon Butter Franchese
  • Crushed Plum Tomato Basil
  • Rosemary Lemon Reduction with Wild Mushrooms
  • Mandarin Ginger Sauce
  • Red Curry and Coconut Chutney
  • Fire Roasted Tomato Coulis
  • Creamy Herbed Jerk Sauce
  • Chipotle Habanaro Crema 

 

  C hicken may be Floured, Battered, Grilled or Pan Seared

 

PORK

 

  • Grilled Pork Tenderloin with Wild Mushroom in Marsala Reduction
  • Oven Roast Teriyaki Glazed Pork Tenderloin with Baby Onions
  • Slow Roasted Pork Shoulder
  • Italian Sausage with Peppers
  • Sweet Glazed Pork Loin with Orange Ginger Sauce
  • Herb Crusted Pork Loin with Shiitake Mushroom in Sherry Reduction
  • Sage & Pecan Crusted Roast Loin of Pork with a Port Sauce
  • Spiral Cut Honey Glazed Ham with Coarse Maple Mustard

 

BEEF

 

  • Roasted Sirloin of Beef with a Creamy Horseradish Sauce
  • Grilled Beef Medallions with Green Aioli (green chiles, cumin, scallions, cilantro, garlic, mayo)
  • Burgundy Beef Medallions 
  • Beef Burgundy with Shallots
  • London Broil w/ Sherry Glaze and Wild Mushrooms
  • Homemade Meatballs Parmigiana
  • Mongolian Beef & Scallions 
  • Churrasco Style Flank Steak or Lean Skirt Steak with choice of:  Garlic Aioli, Chimichurri, Cream Horseradish, Teriyaki Glaze,  Black Peppercorn Sauce, Demi-Glace w Creamy Mushroom, Merlot Reduction, 

 

PREMIUM MEATS

$6.00 Additional per person

 

  • Boneless Short Ribs Braised with Wine and Shallots
  • BBQ Beef Short Rib Bulgogi
  • Slow Roast Beef Brisket with Wine and Shallots
  • Veal Sorentino(Veal, Eggplant, Ham w/ Mozz in Sherry Tomato Glaze)rs
  • Veal Marsala or Veal Picata
  • SUPER PREMIUM MEATS
  • $12 Additional per person
  • Herb Crusted Prime Rib Au Jus 
  • Beef Tenderloin (Filet Mignon)
  • Rack of Lamb
  • Lamb Chop

 

All can be prepared to your liking with many sauces and glazes to choose from

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SIDE DISHES

VEGETABLES

  • Fire Roasted Seasonal Vegetables
  • Sauteed Garden Vegetables 
  • Wilted Spinach w/ Garlic & Olive Oil
  • Cider Glazed Roasted Root Vegetables
  • Baby Broccoli with Shallot Butter
  • Vegetable Ratatouille
  • Brussel Sprouts w/ Bacon & Shallot Butter
  • Green Beans Almondine
  • Steamed Broccoli with Herbs
  • Asparagus Batons with Red and Yellow Teardrop Tomatoes
  • Stir-fry Mushroom Melange
  • Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese
  • Creamed Baby Spinach
  • Roasted Baby Carrots with Cardamom Butter

 

STARCH

 

  • Crushed Potato & Artichoke w/ Garlic Butter
  • Baby Tri Color Roasted Potatoes
  • Red Rosemary Potatoes
  • LCI Special Mash Potato(Cheddar, Sour Cream, Green Onion, and Special Herbs)
  • Heirloom Potato Smash w/ Crumbled Gorgonzola & Virgin Olive Oil
  • Mashed Yukon Gold Potatoes w/ Truffle Oil
  • Pommes Anna
  • Pecan Rice w/ Sun Dried Cherries
  • Lemon Saffron Basmati Rice
  • Wild Rice Pilaf
  • Jasmine Rice w/ Ginger & Lemon Grass
  • Basmati Rice w/ Vegetable Confetti
  • Saffron Rice
  • Risotto with Herb Pesto 

 

SALMON

with choice of sauce below

 

  • Baked with Lemon Dill
  • Blackened with Lemon Citrus Glaze
  • Tea Smoked with Teriyaki Glaze
  • Tomato Caper Coulis
  • Orange Ginger Glazed
  • Sundried Tomato and Capers

 

SHRIMP

with choice of sauce below

 

  • Lemon Butter Franchese
  • Roast Tomato Caper Coulis
  • Chipotle Cream
  • Wine and Garlic Scampi
  • Spicy Fra Diavlo
  • Tomato and Basil Parmigiana
  • Champagne Sauce

 

Other Seafood Options

  • Paella Valencia
  • Mahi Mahi with Saffron, Fennel, Tomato Relish Add $6.00 per person
  • Chilean Sea Bass in Champagne Sauce Add $10.00 per person
We Provide Off-Site Wedding Catering Services to the Following Areas New York City ( 5 Boros) 
New Jersey | Long Island | Westchester | Connecticut 
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