Family Style Dinner

(Starting at $120. per person)

Family Style: Served Directly to Each Table in Bowls & Platters.
Each table is set up as a complete family-style dinner for 10 people.

Included with All Family Style Packages:

Family Style Menu pricing is based on a guest list of 100 or more and a five-hour reception. Price quotes for smaller groups are available upon request. The Family Style Reception Package is a popular approach for brides who prefer a more casual, fun, congenial atmosphere. With this style of dining Entrees are neatly plated and brought to center of guest tables throughout your reception area. Family Style is the perfect solution for non-traditional reception spaces.

Build your own menu from the following list of suggestions. Please choose 1 Salad, 2 Entrees and 2 Sides. Assorted Italian Cookies and Coffee are also included. This completes your reception and includes the following: China, Flatware, Linen Napkins and Stemware at guest tables.

`

Butlered Hors D’oeuvres

Please Choose any Six from the accompanying list of Hors D’oeuvres  .

All Perfect Setting Hors D’oeuvres are made fresh for each Reception.

Entree Selections 

(Choice of 1 Salad, 2 Entrees and 2 Sides)

Salads

• Greek Salad: Mixed Greens, Feta Cheese, Tomato, Cucumber, Kalamata Olives in a Lemon Vinaigrette 
• Spring Mix with Pear Tomatoes, Crumbled Goat Cheese and Balsamic Vinaigrette
• Caesar Salad with Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing
• Frisée, Radicchio & Endive Salad with Glazed Pecans and Dijon Vinaigrette
• Watercress Caesar Salad with Pumpernickel Croutons and Machengo Cheese Crisps
• Spring Greens with Pistachios, Pomegranate Seeds and Feta Cheese, In a Red Currant Vinaigrette
• Endive & Watercress Salad with Pears & Bleu Cheese, In Walnut Oil Vinaigrette
• Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts and Cracked Pepper with Raspberry Vinaigrette
• Radicchio and Baby Romaine Salad with Kalamata Olives, Red Onion and Asiago Dressing
• Baby Spinach Salad with Citrus Wedges, Toasted Pine Nuts and Blood Orange Vinaigrette

COLD ANTIPASTO PLATTERS

(Additional $150. per table if added)

(Scrumptious Cheeses, Cured Meats and other Italian Delicacies)

Entrees

Pasta's

Pair up one of our Fresh Made or Deluxe Pasta's with one of our Delicious Always Homemade Sauces

• Homemade Fusilli Calabrese
• Homemade Fusilli Avellino
• Homemade Rigatoni Grande
• Homemade Cavatelli
• Homemade Parapadella
• Five Cheese Tortellini
• Penne Regatta
• Stuffed Shells
• Campanella
• Cavatappi
• Linguini
• Ravioli: Cheese, Spinach, or Portobello

Sauces



• Homemade Vodka Sauce
• Carbonara with Pancetta
• Fileto de Pomodoro
• Butternut Squash Cream
• Sundried Tomato Pesto Fredo
• Truffle Cream
• Lemon Garlic Sauce
• Warm Basil Marinara
• Fresh Garden Vegetables in Garlic & Oil
• Prosciutto and Sweet Peas in a Panna Romano Sauce
• Basil and Roasted Red Pepper Sauce garnished with Pine Nuts
• Wild Mushroom Mélange & Caramelized Onions in a Bourbon Reduction Sauce
• Cream Alfredo
  

Chicken

Boneless Breast of Chicken or 

Juicy Boneless Thighs with

Sauce Choice:  

Chicken may be Crusted, Floured, Battered, Grilled or Pan Seared

• Wild Mushroom Marsala
• Tomato and Basil Parmigiana
• Lemon Caper Picata
• Lemon Butter Franchese
• French Provencal Herb
• Crushed Plum Tomato Basil
• Rosemary Lemon Reduction with Wild Mushrooms
• Mandarin Ginger Sauce
• Red Curry and Coconut Chutney
• Fire Roasted Tomato Coulis
• Creamy Herbed Jerk Sauce
• Chipotle Habanero Crema

Pork

• Grilled Pork Tenderloin with Wild Mushrooms in Marsala Reduction
• Oven Roast Teriyaki Glazed Pork Tenderloin with Baby Onions
• Slow Roasted Pork Shoulder
• Italian Sausage with Peppers
• Sweet Glazed Pork Loin with Orange Ginger Sauce
• Herb Crusted Pork Loin with Shiitake Mushroom in Sherry Reduction
• Sage & Pecan Crusted Roast Loin of Pork with a Port Sauce
• Spiral Cut Honey Glazed Ham with Coarse Maple Mustard
  

Beef



• Roasted Sirloin of Beef with a Creamy Horseradish Sauce
• Grilled Beef Medallions with Green Aioli (green chilies, cumin, scallions, cilantro, garlic, mayo)
• Burgundy Beef Medallions 
• London Broil w/ Sherry Glaze and Wild Mushrooms
• Homemade Meatballs Parmigiana
• Mongolian Beef & Scallions 
• Churrasco Style Flank Steak :  Garlic Aioli, Cream Horseradish, Teriyaki Glaze, Black Peppercorn Sauce, Demi-Glace w Creamy Mushroom, Merlot Reduction, 

PREMIUM MEATS

$8.00 Additional per person

• Boneless Short Ribs Braised with Wine and Shallots 
• BBQ Beef Short Rib Bulgogi
• Slow Roast Beef Brisket with Wine and Shallots
• Veal Sorentino(Veal, Eggplant, Ham w/ Mozz in Sherry Tomato Glaze)
• Veal Marsala or Veal Picata

SUPER PREMIUM MEATS

$12 Additional per per son

• Herb Crusted Prime Rib Au Jus 
• Beef Tenderloin (Filet Mignon)
• Rack of Lamb
• Lamb Chop

 All can be prepared to your liking with many sauces and glazes to choose from

•  Fire Roasted Seasonal Vegetables
• Oven Roasted Garden Vegetables 
• Wilted Spinach w/ Garlic & Olive Oil
• Cider Glazed Roasted Root Vegetables
• Baby Broccoli with Shallot Butter
• Vegetable Ratatouille
• Brussel Sprouts w/ Bacon & Shallot Butter
• Green Beans Almondine
• Steamed Broccoli with Herbs
• Asparagus Batons with Red and Yellow Teardrop Tomatoes
• Stir-fry Mushroom Melange
• Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese
• Creamed Baby Spinach
• Roasted Baby Carrots with Cardamom Butter

• Pecan Rice w/ Sun Dried Cherries
• Lemon Saffron Basmati Rice
• Wild Rice Pilaf
• Jasmine Rice w/ Ginger & Lemon Grass
• Basmati Rice w/ Vegetable Confetti
• Saffron Rice
• Risotto with Herb Pesto 
• French Pommes Anna
• Crushed Potato & Artichoke w/ Garlic Butter
• Baby Tri Color Roasted Potatoes
• Red Rosemary Potatoes
• LCI Special Mash Potato(Cheddar, Sour Cream, Green Onion, and Special Herbs)
• Heirloom Potato Smash w/ Crumbled Gorgonzola & Virgin Olive Oil
• Mashed Yukon Gold Potatoes w/ Truffle Oil

Salmon
as prepared below

• Baked with Lemon Dill
• Tomato Caper Coulis
• Orange Ginger Glazed
• Blackened with Lemon Citrus Glaze
• Tea Smoked with Teriyaki Glaze 
  

Shrimp

with choice of sauce below

 

• Lemon Butter Franchese
• Roast Tomato Caper Coulis
• Chipotle Cream
• Wine and Garlic Scampi
• Spicy Fra Diavlo
• Tomato and Basil Parmigiana
• Champagne Sauce 
  

Other Seafood Options

• Paella Valencia



• Mahi Mahi with Saffron, Fennel, Tomato Relish     Add $7per person

• Chilean Sea Bass in Champagne Sauce            Add $16.00 per person 

DESSERTS

$12.50 per person

Choice of Three

 New York Cheese Cake - Tres Leches - Red Velvet Cake - Double Dark Chocolate Cake

Fresh Filled Cannoli's - Italian Cookies - Strawberries and Brownies with Whip Cream - Sliced Fresh Fruit