LCI Caterers.. The Best Catering Services in NYC!
Richmond Hill, NY • Phone: (718) 441-4111 Email: LCIcaterers@gmail.com
Buffet Entrée Suggestions
Each menu is based on a guest list of 100 or more for a 3 to 4 hour reception.
Price quotes for smaller buffet entrée groups are available upon request.
Please Choose any Six from the accompanying list of Hors d'oeuvres from our Cocktail Hour Menu.
All Perfect Setting Hors d'oeuvres are made fresh for each reception.
Pasta Course
Please Choose Two from Pasta List Below
Entrees
Please Choose Three from the accompanying Buffet Entree List Below
All menus also include Hearth Baked Rolls with Sweet Butter
Vegetable & Starch
Please Choose One of Each from the Side Dish List Below
Dessert & Coffee
Delectable fresh filled cannolis, Italian cookies and fresh sliced fruit
Freshly Brewed Colombian Blended Caffeinated and Decaffeinated Coffee
Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas
Also see our "
Dessert Suggestions " if you would like to explore additional dessert options.
Pricing for the above package is presented at $72.00 per person after each of the following "Buffet Entrée Suggestions minus Seafood"(Seafood Additional). The Menu price includes all staff, fancy real look plasticware, linens in solid colors for bars, and buffet tables; custom linen accents for buffets and food stations; buffet décor; This quote does NOT include china, silverware and glassware; and bar setups, and or fees charged to the caterer by your venue (ie “kitchen fees”). But may be added for an additional charge.
We would be happy to provide you with a quote for tables and chairs if they are not
provided by your event facility. Please add 8.875% New York State Sales Tax to all
package pricing. See " Details of Service " for specifics.
Pasta Entrees - CHOOSE 2
- Penne Ala Vodka
- Baked Ziti
- Lasagna (Meat or Veg.)
- Penne Pesto Fredo
- Linguini or Bow Tie w/ Garlic & Oil
- Penne with Chicken and Asparagus
- Pasta Ala Carbonara
- Cheese Ravioli Marinara
- Farfalle with Chicken Sausage in Garlic Wine Sauce
- Linguini or Bow Tie w/ Garlic & Oil
- Penne with Chicken and Asparagus
- Baked Cheese Ravioli
- Pasta Ala Carbonara
- Cheese Ravioli Marinara
- Farfalle with Chicken Sausage in Garlic Wine Sauce
- Pasta Primavera (G&O or Cream)
- Ziti w/ Broccoli & Sun Dried Tomato
- Pasta Arabiata (SPICY)
- Rigatoni w/ Spicy Cilantro Pesto
- Farfalle with Broccoli Rabe and Sausage
- Spaghetti with Meatballs
- Spaghetti con Pollo ( Chicken )
- Rotelli w/ Cayenne and Sweet Peppers
- Penne with Sun Dried Tomato Pesto
- Pasta with Zucchini
- Pasta with Sausage and Cherry Tomato
- Stuffed Shells
- Mexican Baked Ziti
- Orchetta with Sun Dried Tomato Pesto
- Rigatoni Fileto de Pomadoro
- Rigatoni Marinara
- Penne with Fennel Ragu
- Orzo with Parmigiana Cheese and Basil
- Eggplant Parmigiana
- Grilled Eggplant Parmigiana
- Eggplant Rollatini
PREMIUM PASTA'S
Substitute any Standard Pasta
for an additional
$ 6. per person
- Tortellini Alfredo
- Tortellini w/ Meat Sauce
- Fresh Made Cavatelli
- Fresh Homemade Manicotti
- Cajun Shrimp Pasta
- Spinach or Meat Stuff Cannelloni
- Spinach Ravioli in Sundried Tomato Alfredo
- Rotelli with Garlic and Shrimp in Sherry Wine Sauce
- Spinach and Shrimp Orchetta
- Roast Pepper and Mushroom Ravioli Putanesca
- Pumpkin Ravioli in Cinnamon Cream Sauce
- Lobster Ravioli ( Market Price )
Entrees - CHOOSE 2
Poultry Entrees
Choose Your Favorite
- Santa Fe Marinated Chicken w/ Chipotle Cream
- Chicken Marsala
- Chicken Parmigiana
- Chicken Ala Francese
- Pecan Chicken with Cranberry & Apple Relish
- Chicken Provencal
- Fajita Style Chicken
- Chicken & Chorizo w/ Sun-dried Tomato, Shiitake Mushroom in a Lemon Caper Reduction
- Pan Grill Boneless Chicken Thigh w/ Wild Mushrooms in Lemon Rosemary Reduction
- Herb Crusted Roasted Chicken ~ Blackened Cajun Chicken with Tomato Broschetta
- Curry Chicken
- Grill Chicken w/ Lemon Herbs
- Chicken Ala Cacciatore ~ Chicken & Sausage Scarpariello
- Southwest Grilled Chicken w/ Black Bean and Corn Relish
- Coconut Crust Chicken
- Fried Chicken
- Balsamic Glazed Chicken w/ Fresh Mozzarella & Sun Dried Tomato
- East Indian Chicken Tikka Masala
- Indian Butter Chicken
- Boneless BBQ Chicken
- Stir Fry Chicken w/ Vegetables
- Chicken Cutlet Milanese (Plain or with Raspberry Broschetta)
- Boneless Chicken Thighs with Jerk Glaze
- Buffalo Chicken Breast
- Asian Orange Ginger Chicken
- Teriyaki Chicken Wings
- Chicken w/ Traditional Jamaican Jerk Sauce
- Hawaiian Chicken with Pineapple Relish
- Caribbean Brown Stew Chicken
- Bacon & Cheese Chicken in White Sauce
- Homemade Chicken Fingers
- Chicken Medallions Sautéed w/ Sun-dried Tomato, Artichoke Hearts, Roasted Peppers and Black Olives
- Rosemary Garlic Chicken
- Boneless Chicken Thighs with Teriyaki Glaze
- Chicken Florentine
- Stuffed Chicken w/ Cornbread, Andouille Sausage, Apple, with Rosemary/Sage Apple Cider Glaze
- Chicken Sorrentino w/ Eggplant, Prosciutto, Fresh Mozz in a Cream Sherry Sauce
- Herb & Parmesan Crusted Chicken Breast With Sun-dried Cherry Chutney
- Stuffed Breast of Chicken w/ Spinach and Gruyere Cheese served w/ Port Wine Sauce
- Breast of Chicken Filled w/ Asparagus & Herb Havarti Cheese in Wild Mushroom Sauce
- Honey Glazed Chicken Breast Accompanied by a Sun-dried Cherry Chutne
- Sliced Turkey Breast w/ GravyMarinated Turkey London Broil w/ Lemon Thyme Aioli
Beef – Lamb – Pork Entrees
Choose Your Favorite
BEEF
- Roasted Sirloin of Beef with a Choice of Creamy Horseradish Sauce
- Latin Grilled Beef Medallions with Green Aioli (green chiles, scallions, cilantro, cumin, garlic)
- Sirloin Tips w/ Mushroom & Onions in Gravy
- Sliced Hanger Steak & Broccoli
- Pepper Steak
- Carved Top Sirloin Au Jus
- Burgundy Beef Medallions
- Beef Bourguignon
- Carved Flank Steak Chimichurri
- Beef Teriyaki
- Beef Stroganoff
- London Broil w/ Sherry Glaze and Wild Mushrooms
- Country Kitchen Beef Stew
- Meatballs Parmigiana or Marinara
- Savory Pot Roast
- Southern Chicken Fried Steak
- Grandma's Shepard's Pie
- Corned Beef w/ Cabbage
- Meat Loaf w/ Onion Gravy
- Stir Fry Beef & Vegetables
- Mongolian Beef & Scallions
- Curried Steak & Potatoes
- Cuban Ropa Vieja
- Fajita Style Steak w/ Peppers and Onions
PORK
- Herb Crusted Pork Loin Au Jus
- Pork Tenderloin in Lemon Caper Reduction
- Boneless Cajun Pork
- Pork Loin w/ Shiitake Mushrooms in Sherry Sauce
- Grill Pork Cutlets w/ Red Peppers
- Roast Pork w/ Snow Peas
- Asian Stir-Fry Pork & Vegetables
- BBQ Pulled Pork
- Pork Cutlets w/ Mushrooms in Garlic and Wine Sauce
- Slow Cooked BBQ Rib s
- BBQ Jerk Ribs
- Slow Roasted Pernil Asado
- Traditional Sausage & Peppers
- Ginger Pork
- Roast Pork & Broccoli
- Peach Glazed Ham w/ Pineapple
- Pork Milanese
- Black Bean Pork Chop
- Sweet and Sour Pork
- Karl Ehmer Bratwurst and Sauerkraut
- Sage & Pecan Crusted Roast Loin of Pork with a Port Sauce
- Spiral Cut Honey Glazed Ham with Coarse Maple Mustard
- Sliced Roast Pork
PREMIUM MEATS
$4.00 Additional per person
- Boneless Short Ribs Braised with Ancho Chiles, Wild Mushrooms & White Beans
- BBQ or Braised Beef Short Ribs
- Oxtail Stew
- Slow Roasted BBQ Beef Brisket
- Veal Sorentino (Veal, Eggplant, Ham w/ Mozz in Sherry)
- German Sauerbraten
- Veal Cutlet Milanese
- Veal & Peppers
- Veal Marsala
- Veal Picata
- Caribbean Curry Goat
PREMIUM MEATS
Herb Crusted Tenderloin of Beef with Merlot Demi Glace Additional $12. per person
Ginger Sesame Beef Tenderloin w/ Wasabi Crème Fraiche Additional $12. per person
BY THE PIECE
6oz Filet Mignon $19. each, Minimum 10 - 12oz Prime Rib $18. each, Minimum 12
SEAFOOD
**To substitute entrée selection for seafood please add the following pricing:
- Fish & Seafood
Tea Smoked Salmon Filet with Apple Red Onion Marmalade — $7.00 per person - Mahi Mahi with Saffron, Fennel, Tomato Relish — $6.00 per person
- Chilean Sea Bass Medallions in Champagne Sauce — $10.00 per person
- Poached Salmon Filet Topped with Tomato Caper Concassé — $7.00 per person
- Chipotle Glazed Salmon w/ Bacon Pepper Salsa and Wonton Crisps — $7.00 per person
- Thai Spiced Salmon with a Spicy Almond Sauce — $7.00 per person
- Maryland Crab-cakes (2) with Remoulade Sauce — $8.00 per person
- Scallops & Broccoli w/ Bow Tie Pasta in Lemon Garlic Sauce — $8.00 per person
- Tri-Color Tortellini w/ Lump Crab-meat In Roast Red Pepper Sauce — $8.00 per person
As an additional entree selection please add the following pricing:
- Chicken/Turkey/ Pork — $6.00 per person
- Salmon — $7.00 per person
- Mahi Mahi – $10.00 per person
- Crab Cake — $10.00 per person
- Chilean Sea Bass — $12.00 per person
- Roast Sirloin/Beef Medallions – $9.00 per person
- Tenderloin of Beef — $12.00 per person
Vegetable Side
CHOOSE 1 Your Favorite
- Fire Roasted Vegetables
- Broccoli & Cauliflower Flan
- Julienne Zucchini, Carrots & Summer Squash
- Sugar Snap Peas with Red Pepper Ribbons
- Oriental Stir Fry
- Wilted Spinach w/ Garlic & Olive Oil
- Cider Glazed Roasted Root Vegetables
- Baby Broccoli with Shallot Butter
- Ratatouille
- Asparagus Broscetta Tied with Scallion Ribbons
- Sauteed Zucchini Rounds
- Sauteed Peas & Carrots
- Asparagus Batons with Red and Yellow Teardrop Tomatoes
- Stir-fry Mushroom Melange
- Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese
- Carrot & Spinach Timbale
- Creamed Spinach
- Baby Carrots with Cardamom Butter
- Braised Swiss Chard with Cranberries
- Plantanos Maduros
- Brussel Sprouts w/ Bacon & Shallot Butter
- Sautéed Corn
- Steamed Broccoli w/ Herbs
- Green Beans w/ Red & Yellow Pepper Confetti
- Balsamic Grilled Vegetables
- Green Beans Almondine
- Sauteed Green Beans w/ Bacon and Caramelized Shallots
- Collard Greens
Starch Side
CHOOSE 1 Your Favorite
- Oven Roast New Potatoes w/ Rosemary
- Mashed Yukon Gold Potatoes w/ Truffle Oil
- Pommes Anna
- Potato & Leek Timbale
- Roast Red Bliss Potato w/ Shallots & Dill
- Roasted Fingerling Potato
- Maytag Bleu Scallop Potatoes
- Parmesan & Basil Mashed Potatoes
- Garlic Mashed Potato
- Roasted Red Potatoes with Fresh Herbs
- Crushed Potato & Artichoke w/ Garlic Butter
- Candied Yams
- Potato Lyonnaise
- LCI Special Mash Potato(Cheddar, Sour Cream, Green Onion, and Special Herbs)
- Heirloom Potato Smash w/ Crumbled Gorgonzola & Virgin Olive Oil
- Lemon Potatoes
- Saga Bleu Polenta
- Wild Mushroom Polenta
- Risotto with Herb Pesto
- Israeli Cous Cous
- Sweet Potato Mash w/ Marshmallow
- Wild & Long Grain Rice w/ Slivered Almonds
- Rice and Beans
- Brown Rice & Lentil Pilaf
- Rice and Beans
- Brown Rice & Lentil Pilaf
- Jasmine Rice w/ Ginger & Lemon Grass
- Basmati Rice w/ Vegetable Confetti
- Rice Pilaf
- Fried Rice
- Rice & Peas
- Arroz con Gondules
- Saffron Rice
- Wild Rice Pilaf
- Spanish Rice
- White Rice
- Sticky Rice
- Arroz Moro
- Pecan Rice w/ Sun Dried Cherries
- Lemon Saffron Basmati Rice
