LCI Caterers.. The Best Catering Services in NYC!
Richmond Hill, NY • Phone: (718) 441-4111 Email: LCIcaterers@gmail.com
Classic Buffet
Each menu is based on a guest list of 100 or more for a five-hour reception.
Price quotes for smaller buffet entrée groups are available upon request.
Please Choose any Six from the accompanying list of Hors d'oeuvres from our Cocktail Hour Menu .
All Perfect Setting Hors d'oeuvres are made fresh for each reception.
Pasta Course
Please Choose Two from Pasta List Below
Entrees
Please Choose three items, One of each standard category from the accompanying Buffet Entree List Below
All menus also include Hearth Baked Rolls with Sweet Butter
Vegetable & Starch
Please Choose One of Each from the Side Dish List Below
Dessert & Coffee
Delectable fresh filled cannoli's, Italian cookies and fresh sliced fruit
Freshly Brewed Colombian Blended Caffeinated
And Decaffeinated Coffee
And Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas
Also see our "
Dessert Suggestions
" if you would like to explore additional dessert options.
Pricing for the above package is presented at
$85.
per person after each of the following "Buffet Entrée Suggestions minus Seafood"(Seafood Additional). The Menu price includes all staff; linens in solid colors for bars, and buffet tables; custom linen accents for buffets and food stations tables; buffet décor; china, silverware and glassware(Champagne Flute, Water Glass) for guest tables (Bar glasses not included); This quote does not include fees charged to the caterer by your venue (ie “kitchen fees”).
We would be happy to provide you with a quote for tables and chairs if they are not
provided by your event facility. Please add 8.875% New York State Sales Tax to all
package pricing. See " Details of Service " for specifics.
Pasta Entrees
Choose two of Your Favorites
- Penne Ala Vodka
- Baked Ziti
- Lasagna (Meat or Veg.)
- Penne Pesto Alfredo
- Baked Cheese Ravioli
- Pasta Ala Carbonara
- Cheese Ravioli Marinara
- Linguini or w/ Garlic & Oil
- Pasta with Chicken and Asparagus in Sherry Sauce
- Farfalle w Broccoli Rabe & Sausage in Garlic Wine Sauce
- Pasta Primavera (G&O or Creamy)
- Ziti w/ Broccoli & Sun Dried Tomato
- Pasta with Sautéed Zucchini and Onions
- Pasta with Sausage and Blistered Cherry Tomato
- Ricotta Stuffed Shells
- Vegetable Stuffed Shells
- Rigatoni Filet de Pomadoro
- Rigatoni Marinara
- Pasta with Fennel Ragu
- Pasta Arabiata (SPICY)
- Cavatelli with Eggplant Companiata
- Rigatoni with Cilantro Pesto
- Cavatappi with Sauteed Spinach and Mushroom in Garlic Wine Sauce
- Spaghetti with Meatballs
- Spaghetti con Pollo ( Chicken )
- Rotelli w/ Roast Baby Peppers in Cajun Sauce
- Mexican Baked Ziti
- Orchetta with Sun Dried Tomato Pesto
- Orzo tossed with Parmigiana Cheese & Basil
- Eggplant Parmigiana ( Classic )
- Grilled Eggplant Parmigiana
- Eggplant Rollatini
PREMIUM PASTA'S
Substitute any Standard Pasta
for an additional
$5.50 per person
- Tortelloni Alfredo
- Tortellini w/ Meat Sauce
- Fresh Homemade Pasta w Sauce of your choice
- Cajun Shrimp Pasta
- Spinach or Meat Stuff Cannelloni Marinara
- Spinach Ravioli in Sundried Tomato Alfredo
- Rotelli with Garlic and Shrimp Scampi Sauce
- Roast Pepper and Mushroom Ravioli Putanesca
- Pumpkin Ravioli in Cinnamon Cream Sauce
- Lobster Ravioli ( Market Price )
Entrees
Choose 3 of your favorites
Poultry Entrees
- Stuffed Chicken w/ Cornbread, Andouille Sausage, Apple, with Rosemary/Sage Apple Cider Glaze
- Chicken Sorrentino w/ Eggplant, Prosciutto, Fresh Mozz in a Cream Sherry Sauce
- Herb & Parmesan Crusted Chicken Breast With Sun-dried Tomato Chutney
- Stuffed Breast of Chicken w/ Spinach and Gruyere Cheese served w/ Port Wine Sauce
- Breast of Chicken Filled w/ Asparagus & Herb Havarti Cheese in Wild Mushroom Sauce
- Honey Glazed Chicken Breast Accompanied by a Sun-dried Cherry Chutney
- Pecan Crusted Chicken with Cranberry & Apple Relish
- Chicken Provencal
- Chicken & Chorizo w/ Sun-dried Tomato, Shiitake Mushroom in a Lemon Caper Reduction
- Pan Grill Boneless Chicken Thigh w/ Wild Mushrooms in Lemon Rosemary Reduction
- Herb Crusted Roasted Chicken
- Blackened Cajun Chicken with Tomato Bruschetta
- Grill Chicken w/ Lemon Herbs
- Chicken Ala Cacciatore
- Chicken & Sausage Scarpariello
- Southwest Grilled Chicken w/ Black Bean & Corn Relish
- Chicken Cutlet Milanese with Tomato Basil or Raspberry Bruschetta
- Sliced Turkey Breast w/ Gravy
- Herb Crusted Turkey London Broil w/ Lemon Thyme Aioli
- Chicken Medallions Sautéed w/ Sun-dried Tomato, Artichoke Hearts, Roasted Peppers and Black Olives
- Rosemary Garlic Chicken
- Boneless Chicken Thighs with Teriyaki Glaze
- Chicken Florentine
- Chicken Marsala
- Chicken Parmigiana
- Chicken Ala Franchese
- Boneless Chicken Thighs with Jerk Glaze
- Buffalo Chicken Breast
- Asian Orange Ginger Chicken
- Teriyaki Chicken Wings
- Fajita Style Chicken
- Chicken w/ Traditional Jamaican Jerk Sauce
- Hawaiian Chicken with Pineapple Relish
- Caribbean Brown Stew Chicken
- Bacon & Cheese Stuffed Chicken in White Sauce
- Santa Fe Chicken w/ Chipotle Crema
- Coconut Crust Chicken
- Fried Chicken
- Balsamic Glazed Chicken w/ Fresh Mozzarella & Sun Dried Tomato
- West Indian Style Curried Chicken
- East Indian Chicken Tikka Masala
- Indian Butter Chicken
- Boneless BBQ Chicken
- Stir Fry Chicken w/ Vegetables
- Homemade Chicken Fingers
Beef – Lamb – Pork Entrees
Beef
- Roasted Sirloin of Beef with a Choice of Creamy Horseradish Sauce
- Latin Grilled Beef Medallions with Green Chili Aioli ( green chilies, cilantro, cumin, garlic, herbs )
- Sirloin Tips w/ Baby Bello Mushrooms & Pearl Onions in Classic American Gravy
- Char Grilled Hanger Steak Au Poivre
- Carved Top Sirloin Au Jus
- Burgundy Beef Medallions with Baby Bello Mushrooms
- Beef Bourguignon
- Char Grilled Flank Steak w/ served with Garlic Aioli, Mustard Horseradish,
- Char Grilled Skirt Steak Chimichurri
- Teriyaki Glazed Skirt Steak
- Beef Stroganoff
- London Broil Sherry Glazed with Wild Mushrooms
- Country Kitchen Beef Stew
- Meatballs Parmigiana
- Peppered Steak
- Savory Old Fashioned Pot Roast
- Carne Guisada (Latin Style Stew)
- Corned Beef w/ Cabbage
- Meat Loaf w/ Mushroom and Onion Gravy
- Stir Fry Beef & Vegetables
- Mongolian Beef & Scallions
- Curried Steak & Potatoes
- Cuban Ropa Vieja
- Fajita Style Steak w/ Peppers and Onions
- Southern Chicken Fried Steak
- Grandma's Irish Shepard's Pie
Pork
- Sage & Pecan Crusted Roast Loin of Pork with a Port Sauce
- Spiral Cut Honey Glazed Ham with Coarse Maple Mustard
- Herb Crusted Pork Loin Au Jus
- Pork Tenderloin in Lemon Caper Reduction
- Boneless Cajun Pork Chops with Tomato Shallot Relish
- Roasted Pork Loin w/ Shiitake Mushrooms in Sherry Sauce
- Grill Pork Cutlets w/ Roasted Baby Peppers and Cippolini Onions
- Pork Cutlets w/ Mushrooms in Garlic and Wine Sauce
- Slow Roasted Spanish Pernil Asado
- Sautéed Pork Medallions w/ Snow Peas
- Asian Stir-Fry Pork & Vegetables
- All American BBQ Pulled Pork
- Slow Cooked BBQ St Louis Rib s
- Hawaiian Baby Back Ribs
- BBQ Jerk Ribs
- Traditional Sausage & Peppers
- Ginger Garlic Pork with Vegetables
- Roast Pork & Broccoli
- Apricot Glazed Ham w/ Pineapple
- Pork Milanese with Warm Arugula
- Black Bean Pork Chop
- Sweet and Sour Pork
- German Beer Infused Bratwurst and Sauerkraut
- Asian Style Honey Garlic Pork
- Broccoli Rabe and Mozzarella Stuffed Pork Loin
- Pork Schnitzel
- Sausage Stuffed Peppers
PREMIUM MEATS
$5.00 Additional per person
- Braised Boneless Short Ribs with Ancho Chiles, Wild Mushrooms & White Beans in a Burgundy Reduction
- BBQ Boneless Beef Short Ribs
- Slow Roasted Brisket of Beef
- German Sauerbraten
- Korean Short Rib Bulgogi
- Veal Sorentino(Layered Veal, Eggplant, Ham and Mozz in a Tomato Sherry Sauce)
- Veal Milanese
- Veal Marsala
- Veal Picata
- Caribbean Curry Goat
- Caribbean Oxtail Stew
ULTRA PREMIUM MEATS
Char Grilled NY Strip Steak Additional $10. per person
Carved Angus Prime Rib of Beef Additional $15. per person
Herb Crusted Tenderloin of Beef with Merlot Demi Glace Additional $18. per person
Ginger Sesame Beef Tenderloin w/ Wasabi Crème Fraiche Additional $18. per person
Rack of Lamb any Style Additional $20. per person
BY THE PIECE
6oz Filet Mignon $20. each, Minimum 10 - 12oz Prime Rib $23. each, Minimum 12
Seafood
Add $ 8. per person to substitute any entrée for seafood
- Tea Smoked Salmon Filet with Apple Red Onion Marmalade
- Mahi Mahi with Saffron, Fennel, Tomato Relish
- Poached Salmon Filet Topped with Tomato Caper Concassé
- Chipotle Glazed Salmon w/ Bacon Pepper Salsa and Wonton Crisps
- Thai Spiced Salmon with a Spicy Almond Sauce
- Maryland Crab-cakes (2) with Remoulade Sauce
- Scallops & Broccoli w/ Bow Tie Pasta in Lemon Garlic Sauce
- Tri-Color Tortellini w/ Lump Crab-meat In Roast Red Pepper Sauce
- Chilean Sea Bass Medallions in Champagne Sauce — $10. per person
To add an additional entrée selection to your Buffet please add the following pricing:
- Chicken/Turkey/ Pork — $6. per person
- Salmon Any Style — $7. per person
- Mahi Mahi – $7. per person
- Crab Cake — $10. per person
- Chilean Sea Bass — $12. per person
- Roast Sirloin/Beef Medallions – $9. per person
- Tenderloin of Beef — $12. per person
Vegetable Sides
Choose one of your favorites
- Fire Roasted Vegetables
- Roasted Cauliflower
- Julienne Zucchini, Carrots & Summer Squash
- Sugar Snap Peas with Red Pepper Ribbons
- Oriental Stir Fry
- Wilted Spinach w/ Garlic & Olive Oil
- Cider Glazed Roasted Root Vegetables
- Baby Broccoli with Shallot Butter
- Ratatouille
- Asparagus with Bruschetta
- Sautéed Zucchini Rounds
- Sautéed Peas & Carrots
- Asparagus Batons with Heirloom Grape Tomatoes
- Stir-fry Mushroom Melange
- Sautéed Broccoli Rabe with Olive Oil and Garlic
- Steamed Herb Broccoli
- Sautéed Seasoned Broccoli
- Carrot & Spinach Timbale
- Creamed Spinach
- Baby Carrots with Cardamom Butter
- Braised Swiss Chard with Cranberries
- Plantanos Maduros
- Brussel Sprouts w/ Bacon & Shallot Butter
- Sautéed Corn
- Green Beans w/ Red & Yellow Pepper Confetti
- Balsamic Grilled Vegetables
- Green Beans Almandine
- Sautéed Green Beans w/ Bacon and Caramelized Shallots
- Collard Greens prepared your way
Starch Side
Choose one of your favorites
- Oven Roast Rosemary Baby Potatoes
- Mashed Yukon Gold Potatoes w/ Truffle Oil
- Roast Red Bliss Potato w/ Shallots & Dill
- Roasted Fingerling Potato
- Baby Bleu Scallop Potatoes
- Parmesan & Basil Mashed Potatoes
- Garlic Mashed Potato
- Roasted Red Potatoes with Fresh Herbs
- Crushed Potato & Artichoke w/ Garlic Butter
- Candied Yams
- Sweet Potato Mash w/ Marshmallow
- LCI Special Mash Potato(Cheddar, Sour Cream, Green Onion, and Special Herbs)
- Potato Lyonnaise
- Heirloom Potato Smash w/ Crumbled Gorgonzola & Virgin Olive Oil
- Lemon Potatoes
- Saga Bleu Polenta
- Wild Mushroom Polenta
- Risotto with Herb Pesto
- Garlic Parmigiana Risotto
- Israeli Cous Cous
- Wild & Long Grain Rice w/ Slivered Almonds
- Rice and Beans
- Brown Rice & Lentil Pilaf
- Jasmine Rice w/ Ginger & Lemon Grass
- Basmati Rice w/ Vegetable Confetti
- Rice Pilaf
- Fried Rice
- Rice & Peas
- Arroz con Gondules
- Saffron Rice
- Wild Rice Pilaf
- Spanish Rice
- White Rice
- Sticky Rice
- Arroz Moro
- Rice with Pecan and Sun Dried Cherries
- Lemon Saffron Basmati Rice
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