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LCI Caterers …The Best Catering Services in NYC!
Richmond Hill, NY • Phone: (718) 441-4111 • Email: 

Wedding Plated Dinner

Plated Dinner Menu Suggestions

Plated Dinner Menu pricing is based on a guest list of 100 or more and a five-hour reception.
Price quotes for smaller groups are available upon request. The Plated Dinner Reception Package
 is a popular approach for brides who prefer a more formal atmosphere.
Plated Dinner Service is the perfect solution for traditional reception spaces.
Entree Selection *  X  Number of people (100 min.) 
Selection total. X  number of people = total + 20% Service Charge + 8.75% Sales Tax 
If more than one Entree or Duet are chosen, an additional charge may apply based on menu selection.
Included in Base Price

Butlered Hors d'oeuvres
Please Choose any Six from the accompanying list of Hors d'oeuvres.
All Perfect Setting Hors d'oeuvres are made fresh for each reception.

First Course
Please Choose One from Either the Pasta, Soup or Salad list below.

Please Choose from the accompanying Seated Entree List (below).
All menus also include Hearth Baked Rolls with Sweet Butter.

Vegetable / Starch
Please Choose One of Each from the list below

Dessert & Coffee
Delectable fresh filled canolis, Italian cookies and fresh sliced fruit

Freshly Brewed Colombian Blended Caffeinated
And Decaffeinated Coffee
And Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas
Also see our "Dessert Suggestions" if you would like to explore additional dessert options.

Pricing for the above package is presented after each of the following “Seated Entrée Suggestions”. 
Menu price also includes all staff; linens in solid colors for buffet (Dessert) stations, and bars; china, silverware and glassware for guest tables; Non Alcoholic Bar setups are available. 
This quote does not include fees charged to the caterer by your venue ("kitchen fees")(IF  APPLICABLE).
We would be happy to provide you with a quote for tables and chairs if they are not
provided by your event facility. Please add 8.875% New York State Sales Tax to all

food station

Build your own menu from the following list of suggestions.
Seated Entrées
Soups, Salad or Pasta


Farmhouse Vegetable
Spicy Black Bean
Fresh Pea with Mint
Apple & Butternut Squash
Gazpacho – Traditional Red or White
Lentil & Chorizo Soup
Tomato Florentine
Smoked Turkey & Corn Chowder
Cream of Wild Mushroom
Beef Barley
White Bean with Smokehouse Ham
Seafood Chowder


Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions and Balsamic Vinaigrette

Caesar Salad with Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing

Frisée, Radicchio & Endive Salad with Glazed Pecans and Dijon Vinaigrette

Watercress Caesar Salad with Pumpernickel Croutons and Manchego Cheese Crisps

 A Salad of Mixed Greens with Cherry Tomato, Cucumber, Kalamata Olives and a Lemon Vinaigrette

Spring Greens with Pistachios, Pomegranate Seeds and Feta Cheese, In a Red Currant Vinaigrette

Endive & Watercress Salad with Pears & Bleu Cheese, In Walnut Oil Vinaigrette

 Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts and Cracked Pepper with Raspberry Vinaigrette

 Radicchio and Baby Romaine Salad with Kalamata Olives, Red Onion and Asiago Dressing

 Baby Spinach Salad with Citrus Wedges, Toasted Pine Nuts and Blood Orange Vinaigrette


Penne ala Vodka

Creamy Pasta Primavera

Fussilli with a Lemon Garlic Sauce

Homemade Rigatoni with Warm Basil Marinara

Penne Pasta and Fresh Garden Vegetables in Garlic and Oil

Tri-color Tortellini with Prosciutto and Sweet Peas in a Panna Romano Sauce

Bow Tie Pasta with Basil and Roasted Red Pepper Sauce garnished with Pine Nuts

 Campanelle with a Wild Mushroom Melange & Caramelized Onions in a Bourbon Cream


Pecan Chicken with Sauce Dijonaise – $76.00 per person
Black & White Sesame Crusted Chicken With a Mandarin Ginger Sauce – $76.00 per person
Grilled Tequila Chicken in Tequila, Brown Sugar, Lime & Cilantro Served with a Pumpkin Seed Pesto – $76.00 per person
Breast of Chicken Stuffed w/ Spinach, Sundried Tomato & Prosciutto w/ a Cassis Demi Glace – 
$76.00 per person
 Indian Spice Chicken with Eggplant & Toasted Almonds – $76.00 per person
 Pan-Seared Chicken Breast Filled with Herbs and Mushroom Ragout Served with a Root Vegetable Demi – $76.00 per person
 Turkey Paupiette – Spinach, Prosciutto & Gruyere Cheese with Lemon Butter — $76.00 per person
Moroccan Chicken with Olives, Tomato & Saffron — $76.00 per person
 Chicken Marsala with Shallots, Oyster Mushrooms & Fried Sage — $76.00 per person
 Autumn Breast of Chicken Roulade Stuffed with Andouille Sausage, Sage & Rosemary – $76.00 per person
 Grilled Mediterranean Chicken With Tomato Caper Fennel Relish — $76.00 per person
 Chicken Olivada with Roasted Red Peppers — $76.00 per person
 Boneless Breast of Chicken Filled with Asparagus & Boursin Cheese Served with a Wild Mushroom Sauce — $76.00 per person
 Seven Herb Pesto Stuffed Chicken With Fire Roasted Tomato Coulis — $76.00 per person

Beef, Lamb, Pork and Veal:

Roast Loin of Pork with a White Bean Tomato Ragout — $77.00 per person
Leg of Lamb with a Parma Crust — $82.00 per person
Butterflied Leg of Lamb Provencal — $82.00 per person
Honey & Lavender Roasted Rack of Lamb — $91.00 per person
Roast Prime Rib of Beef Served Au Jus – $84.00 per person
Grilled Rib Eye Steak Seasoned with Cracked Black Pepper, Garlic & Red Pepper Flakes – $88.00 per person
Tenderloin of Beef
Your Choice of Espresso Rubbed, Herb Crusted, Marinated Tri-color Peppercorn, 
or Ancho Chile Encrusted  with Rosemary Demi-Glace — $88.00 per person
New York Strip Steak with Caramelized Onion & Crumbled Bleu Cheese – $86.00 per person
Grilled Sirloin Steak
With Stilton Cream – $81.00 (8oz) … $85.00 (10 oz) per person
Medallions of Beef with a Wild Mushroom Demi – $81.00 per person

Fish & Seafood

Grilled Tuna Steak with Avocado Butter — $80.00 per person
Maryland Crabcakes (2) with Remoulade Sauce — $82.00 per person
Blue Cornmeal Crusted Tilapia with Roasted Tomato and Red Pepper Salsa — $76.00 per person
Chilean Sea Bass with Porcini Mushroom Powder and a Tarragon Cream Sauce — $93.00 per person
Citrus Grilled Rock Fish with Grapefruit, Fennel and Orange Relish– $83.00 per person
Mahi Mahi Baked with an Herb Potato Crust, Served with a Lemon Beurre Blanc — $85.00 per person
Chipotle Glazed Salmon with Candied Pepper Bacon & Bell Pepper Salsa — $78.00 per person
Pan Roasted Grouper with Lemon Oregano Jam — $85.00
Tilapia Filet with Crab and Spinach Mousse and a Champagne Sauce — $79.00 per person
Tea Smoked Salmon Filet with Apple Red Onion Marmalade — $78.00
Kasha Crusted Salmon — $78.00 per person
Mahi Mahi with Saffron Tomato Fennel Relish — $85.00 per person
Mahogany Salmon with Black Bean Sauce — $78.00 per person
Thai Spiced Salmon with a Spicy Almond Sauce — $78.00 per person
Plantain Crusted Chilean Sea Bass with Mango Glaze — $90.00 per person
Five Spice Tuna with a Sweet Chile Glaze — $80.00 per person


Portabella Mushroom with Artichokes and Asiago Cheese in a Roast Red Pepper Sauce – $76.00 per person
Baked Herb Polenta (Vegan) with Wild Mushroom and Tomato Ragout – $76.00 per person
Vegetable Lasagna Roulade with Basil Marinara – $76.00 per person
Zucchini Boat (Vegan) Stuffed with a Bulgar Lentil Pilaf — $76.00 per person

DUET Double Entrée Suggestions

Tenderloin of Beef Medallions w/ a Rosemary Demi Glaze and an Herb Crusted Chicken Breast — 
$86.00 per person
Tenderloin of Beef Medallions w/ Wild Mushrooms Demi Glace and Herb Crusted Chilean Sea Bass in Champagne Sauce — $94.00 per person
Pasilla Honey Glazed Beef Tenderloin and Crab Cake with Red Pepper & Corn Relish — $88.00 per person
Porcini Crusted Petit Filet Mignon w/ a Wild Mushroom & Chili Demi Glace and Roasted Swai Filet with Basil Butter — $88.00 per person
Sliced Espresso Rubbed Medallions of Beef on a Bed of Charred Cream Leeks and Sizzling Garlic Shrimp with Roasted Tomato Corn Relish on a Polenta Cake — $90.00 per person
Spice Rubbed Petit Filet and Roasted Mahi Mahi with Pineapple Sambal — $88.00 per person
Double Thick Honey Dijon Crusted Lamb Chop with a Refreshing Mint Chutney and Blackened Salmon Filet with a Jade Sauce — $86.00 per person
Breast of Chicken Stuffed with Boursin and Asparagus in a Shallot Tarragon Sauce and Mediterranean Roasted Salmon with Tomato Coulis — $81.00 per person

Please Note: Many of our Entrees may be modified to accommodate dietary restrictions


 ~ Fire Roasted Vegetables ~ Broccoli & Cauliflower Flan ~ Julienne Zucchini, Carrots & Summer Squash ~
~ Sugar Snap Peas with Red Pepper Ribbons ~ Oriental Stir Fry ~ Wilted Spinach w/ Garlic & Olive Oil ~ 
~ Cider Glazed Roasted Root Vegetables ~ Baby Broccoli with Shallot Butter ~ Ratatouille 
~ Asparagus Broscetta Tied with Scallion Ribbons ~ Sauteed Zucchini Rounds ~ Sauteed Peas & Carrots 
~ Asparagus Batons with Red and Yellow Teardrop Tomatoes ~ Stir-fry Mushroom Melange ~
~ Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese ~ Carrot & Spinach Timbale ~ Creamed Spinach ~
~ Baby Carrots with Cardamom Butter ~ Braised Swiss Chard with Cranberries ~ Plantanos Maduros ~
~ Brussel Sprouts w/ Bacon & Shallot Butter ~ Sautéed Corn ~ Steamed Broccoli w/ Herbs 
~ Green Beans w/ Red & Yellow Pepper Confetti ~ Balsamic Grilled Vegetables ~ Green Beans Almondine
~ Sauteed Green Beans w/ Bacon and Caramelized Shallots ~ Collard Greens w/ Smoke Turkey ~ 


~ Oven Roast New Potatoes w/ Rosemary ~ Mashed Yukon Gold Potatoes w/ Truffle Oil ~ Pommes Anna ~ 
~ Potato & Leek Timbale ~ Roast Red Bliss Potato w/ Shallots & Dill ~ Roasted Fingerling Potato ~
~ Maytag Bleu Scallop Potatoes ~ Parmesan & Basil Mashed Potatoes ~ Garlic Mashed Potato ~
~ Roasted Red Potatoes with Fresh Herbs ~ Crushed Potato & Artichoke w/ Garlic Butter ~ Candied Yams ~ ~ Potato Lyonnaise ~ LCI Special Mashed Potato(Cheddar, Sour Cream, Green Onion, and Special Herbs) ~
~ Heirloom Potato Smash w/ Crumbled Gorgonzola & Virgin Olive Oil ~ Lemon Potatoes ~
~ Saga Bleu Polenta ~ Wild Mushroom Polenta ~ Risotto with Herb Pesto ~ Israeli Cous Cous ~
~ Sweet Potato Mash w/ Marshmallow ~ Wild & Long Grain Rice w/ Slivered Almonds ~ Rice and Beans ~ ~ Brown Rice & Lentil Pilaf ~ Jasmine Rice w/ Ginger & Lemon Grass ~ Basmati Rice w/ Vegetable Confetti ~
~ Rice Pilaf ~ Fried Rice ~ Rice & Peas ~ Arroz con Gondules ~ Saffron Rice ~ Wild Rice Pilaf ~ Spanish Rice ~ ~ White Rice ~ Sticky Rice ~ Arroz Moro ~ Pecan Rice w/ Sun Dried Cherries ~ Lemon Saffron Basmati Rice ~ 

We Provide Off-Site Wedding Catering Services to the Following Areas New York City ( 5 Boros) 
New Jersey | Long Island | Westchester | Connecticut 

New York Wedding Catering at its Best

LCI Caterers for all your Wedding needs.
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