Wedding Plated Dinner

Plated Dinner Menu Suggestions

Plated Dinner Menu pricing is based on a guest list of 100 or more and a five-hour reception.
Price quotes for smaller groups are available upon request. The Plated Dinner Reception Package
 is a popular approach for brides who prefer a more formal atmosphere.
Plated Dinner Service is the perfect solution for traditional reception spaces.
Base Price $68. + Food Station Selection Total*  X  Number of people (100 min.) 
 *selection 1 + selection 2 + selection 3 (more selections optional) = selection total
selection total + $68. X  number of people = total + tax
Included in Base Price

Butlered Hors d'oeuvres
Please Choose any Six from the accompanying list of Hors d'oeuvres.
All Perfect Setting Hors d'oeuvres are made fresh for each reception.

First Course
Please Choose One from the Pasta list below.

Entree
Please Choose from the accompanying Seated Entree List (below).
All menus also include Hearth Baked Rolls with Sweet Butter.

Vegetable / Starch
Please Choose One of Each from the list below


Dessert & Coffee
Delectable fresh filled cannolis, Italian cookies and fresh sliced fruit

Freshly Brewed Colombian Blended Caffeinated
And Decaffeinated Coffee
And Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas
Also see our "Dessert Suggestions" if you would like to explore additional dessert options.

Pricing for the above package is presented after each of the following “Seated Entrée Suggestions”. 
Menu price also includes all staff; linens in solid colors for food stations, and bars; china, silverware and glassware for guest tables; Non Alcoholic Bar setups. 
This quote does not include fees charged to the caterer by your venue ("kitchen fees")(IF  APPLICABLE).
We would be happy to provide you with a quote for tables and chairs if they are not
provided by your event facility. Please add 8.875% New York State Sales Tax to all


food station
Sea Food

Build your own menu from the following list of suggestions.
Please choose a minimum of 3 stations for best value select more.
 
Seated Entrées
Soups, Salad or Pasta

Farmhouse Vegetable
Spicy Black Bean
Fresh Pea with Mint
Apple & Butternut Squash
Gazpacho – Traditional Red or White
Lentil & Chorizo Soup
Tomato Florentine
Smoked Turkey & Corn Chowder
Cream of Wild Mushroom
Beef Barley
White Bean with Smokehouse Ham
Seafood Chowder

Salads

Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions and Balsamic Vinaigrette
 
Caesar Salad with Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing
 
Frisée, Radicchio & Endive Salad with Glazed Pecans and Dijon Vinaigrette
 
Watercress Caesar Salad with Pumpernickel Croutons and Manchego Cheese Crisps
 
 A Salad of Mixed Greens with Cherry Tomato, Cucumber, Kalamata Olives and a Lemon Vinaigrette
 
Spring Greens with Pistachios, Pomegranate Seeds and Feta Cheese, In a Red Currant Vinaigrette
 
Endive & Watercress Salad with Pears & Bleu Cheese, In Walnut Oil Vinaigrette
 
 Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts and Cracked Pepper with Raspberry Vinaigrette
 
 Radicchio and Baby Romaine Salad with Kalamata Olives, Red Onion and Asiago Dressing
 
 Baby Spinach Salad with Citrus Wedges, Toasted Pine Nuts and Blood Orange Vinaigrette

Pasta
Homemade Rigatoni with Warm Basil Marinara
Pasta Primavera
Penne Pasta and Fresh Garden Vegetables
With a Lemon Garlic Sauce
Tri-color Tortellini with Prosciutto and Sweet Peas
In a Panna Romano Sauce
Bow Tie Pasta with Basil and Roasted Red Pepper Sauce
Garnished with Pine Nuts
 Campanelle with a Wild Mushroom Melange & Caramelized Onions
In a Bourbon Cream


Poultry:

Pecan Chicken with Sauce Dijonaise – $76.00 per person
Black & White Sesame Crusted Chicken With a Mandarin Ginger Sauce – $76.00 per person
Grilled Tequila Chicken Marinated in Tequila, Brown Sugar, Lime & Cilantro Served with a Pumpkin Seed Pesto – $76.00 per person
Boneless Breast of Chicken Stuffed with Spinach, Sundried Tomatoes & Prosciutto With a Cassis Demi Glace – $76.00 per person
 Indian Spice Chicken with Eggplant & Toasted Almonds – $76.00 per person
 Pan-Seared “Skin On” Chicken Breast Filled with Herbs and Mushroom Ragout Served with a Root Vegetable Demi – $76.00 per person
 Turkey Paupiette – Spinach, Prosciutto & Gruyere Cheese
With Lemon Butter — $76.00 per person
Moroccan Chicken with Olives, Tomato & Saffron — $76.00 per person
 Chicken Marsala with Shallots, Oyster Mushrooms & Fried Sage — $76.00 per person
 Autumn Breast of Chicken Roulade Stuffed with Andouille Sausage,
Sage & Rosemary – $76.00 per person
 Grilled Mediterranean Chicken With Tomato Caper Fennel Relish — $76.00 per person
 Chicken Olivada with Roasted Red Peppers — $76.00 per person
 Boneless Breast of Chicken Filled with Asparagus & Boursin Cheese
Served with a Wild Mushroom Sauce — $76.00 per person
 Seven Herb Pesto Stuffed Chicken With Fire Roasted Tomato Coulis — $76.00 per person

Beef, Lamb, Pork and Veal:

Roast Loin of Pork with a White Bean Tomato Ragout — $77.00 per person
Leg of Lamb with a Parma Crust — $82.00 per person
Butterflied Leg of Lamb Provencal — $82.00 per person
Honey & Lavender Roasted Rack of Lamb — $91.00 per person
 Roast Prime Rib of Beef Served Au Jus – $84.00 per person
Grilled Rib Eye Steak
Seasoned with Cracked Black Pepper, Garlic & Red Pepper Flakes – $88.00 per person
Tenderloin of Beef
Your Choice of Espresso Rubbed, Herb Crusted, Marinated Tri-color
Peppercorn, or Ancho Chile Encrusted
With Rosemary Demi-Glace — $86.00 per person
New York Strip Steak
With Caramelized Onion & Crumbled Bleu Cheese – $88.00 per person
Grilled Sirloin Steak
With Stilton Cream – $81.00 (8oz) … $85.00 (10 oz) per person
Medallions of Beef with a Wild Mushroom Demi – $81.00 per person

Fish & Seafood

Grilled Tuna Steak with Avocado Butter — $80.00 per person
Maryland Crabcakes (2) with Remoulade Sauce — $82.00 per person
Blue Cornmeal Crusted Tilapia
With Roasted Tomato and Red Pepper Salsa — $76.00 per person
Chilean Sea Bass with Porcini Mushroom Powder
And a Tarragon Cream Sauce — $86.00 per person
Citrus Grilled Rock Fish
With Grapefruit, Fennel and Orange Relish– $83.00 per person
Mahi Mahi Baked with an Herb Potato Crust
Served with a Lemon Beurre Blanc — $85.00 per person
Chipotle Glazed Salmon
With Candied Pepper Bacon & Bell Pepper Salsa — $78.00 per person
Pan Roasted Grouper with Lemon Oregano Jam — $85.00
Tilapia Filet with Crab and Spinach Mousse
And a Champagne Sauce — $79.00 per person
Tea Smoked Salmon Filet with Apple Red Onion Marmalade — $78.00
Kasha Crusted Salmon — $78.00 per person
Mahi Mahi with Saffron Tomato Fennel Relish — $85.00 per person
Mahogany Salmon with Black Bean Sauce — $78.00 per person
Thai Spiced Salmon with a Spicy Almond Sauce — $78.00 per person
Plantain Crusted Chilean Sea Bass with Mango Glaze — $86.00 per person
Five Spice Tuna with a Sweet Chile Glaze — $80.00 per person

Vegetarian

Stuffed Portabella Mushroom
With Artichokes and Asiago Cheese
And a Roasted Red Pepper Sauce – $76.00 per person
Baked Herb Polenta (Vegan)
With Wild Mushroom and Tomato Ragout – $76.00 per person
Vegetable Lasagna Roulade
With Basil Marinara – $76.00 per person
Zucchini Boat (Vegan)
Stuffed with a Bulgar Lentil Pilaf — $76.00 per person

Double Entrée Suggestions

Tenderloin of Beef Medallions Drizzled with a Rosemary Demi Glaze
And Herb Crusted Chicken Breast — $83.00 per person
Tenderloin of Beef Medallions Touched with Wild Mushrooms Demi Glace
And Herb Crusted Chilean Sea Bass with Champagne Sauce — $89.00 per person
Pasilla Honey Glazed Beef Tenderloin
And Crab Cake with Red Pepper & Corn Relish — $88.00 per person
Porcini Crusted Petit Filet Mignon with a Wild Mushroom & Chili Demi Glace
And Roasted Tilapia Filet with Basil Butter — $86.00 per person
Sliced Espresso Rubbed Medallions of Beef on a Bed of Charred Cream Leeks
And Sizzling Garlic Shrimp with Roasted Tomato Corn Relish
On a Polenta Cake — $88.00 per person
Spice Rubbed Petit Filet and Roasted Mahi Mahi with Pineapple Sambal — $88.00 per person
Double Thick Honey Dijon Crusted Lamb Chop with a Refreshing Mint Chutney
And Blackened Salmon Filet with a Jade Sauce — $86.00 per person
Breast of Chicken Stuffed with Boursin and Asparagus in a Shallot Tarragon Sauce
And Mediterranean Roasted Salmon with Tomato Coulis — $81.00 per person

Please Note: Many of our Entrees may be modified to accommodate dietary restrictions




Carved-to-Order:

Steamship of Beef – $8.00 per person
Served with Au Jus

Prime Rib Of Beef – $16.00 per person
Accompanied by Creamy Horseradish Sauce

Tenderloin of Beef – $16.00 per person
Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted

Flank Steak – $8.00 per person
Teriyaki, Merlot Marinade, Churrasco, or Blackened
Served with Garlic Aioli, Mustard Horseradish, Chimichurri, Or Black Peppercorn DemiGlace

Sirloin – $13.95 per person
Montreal Seasoned Sirloin Carved-to-Order, with Choice of:
Merlot Demi Glace, Chipotle Mayonnaise, Garlic Aioli

Loin of Pork – $7.00 per person
Herb Roasted, Hand Carved with Choice of: Roasted Shallot Jus, Pommery & Green
Peppercorn Sauce, Apricot-Pistachio Cream Sauce, Orange Balsamic Glaze
Maple Glazed Spiral Cut Ham – $7.00 per person
Served with Cornichons and Assorted Mustards 

Turkey – $6.95 per person
Blackened, Herb Crusted, or Maple Glazed
Served with Cranberry Mayonnaise, Peppercorn Mayonnaise, Sage Aioli, Sundried
Cherry & Apple Relish

Turkey – $6.95 per person
Lemon Marinated Turkey London Broil Thinly Sliced and Served with Cranberry Chutney
We Provide Off-Site Wedding Catering Services to the Following Areas New York City ( 5 Boros) 
New Jersey | Long Island | Westchester | Connecticut 

New York Wedding Catering at its Best

LCI Caterers for all your Wedding needs.
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